Ala Carte Menu Christmas

Starters

*Spicy Carrot Soup served with Crusty Bread £8*

*Chicken Liver Pate, Red Onion Marmalade, Pickles £8*

 *Potted Smoked Mackerel & Horseradish Pate served with Granary Toast £8*

Prawn & Smoked Salmon Cocktail, Marie Rose & Granary Bread £9

Salt & Pepper Squid, Cucumber, Spring Onion, Honey & Sesame Dressing £9

Tempura King Prawns, Cucumber Salad & Sweet Chilli Sauce £9

Baked Brie, Garlic & Mixed Herb Cream Cheese, Chili Jam & Warm Bread [v] £9


Mains

*Traditional Roast Turkey,Trimmings, Chipolata, Chestnut & Sage Stuffing £14*

*Christmas Nut Roast with Roast Potatoes & Seasonal Vegetables [V] £14*

*Camelia Cheese & Bacon Burger served with Hand Cut Chips £14*

*Veggie Burger, Tomato, Lettuce, Hand Cut Chips [V] £14*

Beef, Mushroom and Ale Pie, Served with Mash & Vegetables £14

King Prawn, Chilli, Tomato Tagliatelle  £16

Pan-seared Sea-bass Fillet served on Roasted Root Vegetables with Carrot & Ginger Puree £18

Ribeye Steak 8oz , Peppercorn Sauce, Hand Cut Chips, Grill Garnish £21


Desserts

*Christmas Pudding with Brandy Sauce £5*

*Brownie & Butterscotch Sundae with Rossi Vanilla Ice Cream £5*

*Syrup Sponge and Custard £5*

Choc Chip & Bailey's Cheesecake £6

Selection of British Cheeses, Onion Marmalade, Biscuits £8.50

Please call 01702 587917 for reservations

Set Menu items are marked with a *2 Course £19.95, 3 Courses £22.95

Preset Colors

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