Starters
*Spicy Carrot Soup served with Crusty Bread £8*
*Chicken Liver Pate, Red Onion Marmalade, Pickles £8*
*Potted Smoked Mackerel & Horseradish Pate served with Granary Toast £8*
Prawn & Smoked Salmon Cocktail, Marie Rose & Granary Bread £9
Salt & Pepper Squid, Cucumber, Spring Onion, Honey & Sesame Dressing £9
Tempura King Prawns, Cucumber Salad & Sweet Chilli Sauce £9
Baked Brie, Garlic & Mixed Herb Cream Cheese, Chili Jam & Warm Bread [v] £9
Mains
*Traditional Roast Turkey,Trimmings, Chipolata, Chestnut & Sage Stuffing £14*
*Christmas Nut Roast with Roast Potatoes & Seasonal Vegetables [V] £14*
*Camelia Cheese & Bacon Burger served with Hand Cut Chips £14*
*Veggie Burger, Tomato, Lettuce, Hand Cut Chips [V] £14*
Beef, Mushroom and Ale Pie, Served with Mash & Vegetables £14
King Prawn, Chilli, Tomato Tagliatelle £16
Pan-seared Sea-bass Fillet served on Roasted Root Vegetables with Carrot & Ginger Puree £18
Ribeye Steak 8oz , Peppercorn Sauce, Hand Cut Chips, Grill Garnish £21
Desserts
*Christmas Pudding with Brandy Sauce £5*
*Brownie & Butterscotch Sundae with Rossi Vanilla Ice Cream £5*
*Syrup Sponge and Custard £5*
Choc Chip & Bailey's Cheesecake £6
Selection of British Cheeses, Onion Marmalade, Biscuits £8.50
Please call 01702 587917 for reservations
Set Menu items are marked with a *2 Course £19.95, 3 Courses £22.95