Sunday Lunch

Sunday Lunch Menu
Summer 2019
   
Starters
Seasonal Soup of the day warm Sough Dough, Salted Butter

Classic Caesar Salad, Parmesan, Anchovy, Crouton

Camelia Prawn Marie Rose,Cucumber,Tomato,Lemon and Buttered Granary Bread

Smoked Mackerel Paté, Apple, Lemon, Chive, Watercress

Pressed Ham Hock Terrine, Homemade Piccalilli, Toasted Sourdough

Heritage Tomatoes, Basil,Red Onion, Rosemary Crouton, Scramoza [V]

Mains
Pavé of 28 Day Aged Beef, Thyme & Red Wine Juice, Yorkshire Pudding

Herb Roasted Chicken Supreme, Yorkshire Pudding Fresh Herb Stuffing wrapped in Smoked Streaky Bacon

Roast Leg of Lamb Studded with Rosemary & Garlic, Yorkshire Pudding

Roast Pork Belly, Crispy Crackling, Yorkshire Pudding, Fresh Herb Stuffing

Nut Roast served with Vegetarian Gravy [V]

Sri Lankan Sweet Potato, Coconut, Cinnamon Curry, Basmati Rice [Vegan]

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Desserts

Apple, Cinnamon & Sultana Crumble with Toasted Oats & Vanilla Custard

Warm Syrup Sponge Pudding, Rossi Vanilla Ice Cream

Salted Caramel Cheesecake, Homemade Honeycomb, Cream [V] 

English Cheese Selection £2.95 Supplement

1 course 14.95
2 courses 17.95
3 courses 19.95