Sunday Lunch December

Sunday Lunch December 2020
    Sunday Lunch must be pre-booked and menu choices pre-selected.

There are limited places available and a  deposit of £5.00 is required.


Potted Smoked Mackerel & Horseradish Pate served with Granary Toast

Spicy Carrot Soup with Crusty Bread

 Prawn Cocktail, Marie Rose Sauce, Served with Buttered Granary Bread from the Garrison Bakery

Chicken Liver Pate served with Onion Jam and Toasted Garrison Bakery Granary Bread

Baked Brie, Garlic & Mixed Herb, Chili Jam & Warm Bread

Tempura King Prawns, Cucumber Salad, Sweet Chilli Sauce


Roasted Rib of Beef 28 Day Aged , Red Wine Gravy, Yorkshire Pudding

Roast Turkey with Trimmings, Chipolata, Stuffing & Yorkshire Pudding

Roasted Root Vegetable and Nut Loaf served with Vegetarian Gravy and Yorkshire Pudding [V]

Pan -Seared Sea Bass fillet served on Roasted Root Vegetables with Carrot and Ginger Puree

Beer Battered Cod, Hand Cut Chips with Peas & Homemade Tartare Sauce



Warm Syrup Sponge Pudding with Custard

 Chocolate and Baileys Cheesecake

Brownie & Butterscotch Sundae with Rossi Vanilla Ice Cream

Christmas Pudding with Brandy Sauce

Selection of British Cheeses, Onion Marmalade & Biscuits [£3.50 Supp]

2 courses 19.95
3 courses 22.95

Preset Colors

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